Black Pepper is the cooked and dried unripe fruit of the flowering vine Piper nigrum. The healing spice is packed with antioxidants that reduce inflammation and increase nutrient bioavailability and absorption. Piperine, Black Pepper’s anti-inflammatory constituent, reduces oxida...
Dandelion (Taraxacum officinale) is common, yet extraordinary. Dandelion root tea supports detoxification, improves digestion, reduces high blood sugar and excess body weight, and supports normal urinary tract function. It’s also antioxidant and anti-inflammatory. NutraTea herbal...
Astragalus (Astragalus membranaceus) is treasured for its root, which contains properties that support and stimulate the immune system, fight inflammation, and increase energy and concentration. Astragalus membranaceus root makes a superb adaptogen tonic that promotes long, vigor...
Jambolan (Syzygium cumini) is a tree long valued in folk medicine for the anti-diabetic actions of its seeds and bark. The sweet, astringent seed and astringent stem bark possess constituents that help manage blood glucose and cholesterol levels, lower inflammation, and reduce sw...